Wild Swans: Three Daughters of China – One of the Sunday Times Top 100 Bestselling Books of the Past 50 Years
The Story of China: A portrait of a civilisation and its people
Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook
Complete Chinese Cookbook: the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
The Scottish Doctor: Steamy Regency Romance (The White Lotus Book 1)
Stir Crazy (Ching He Huang)
A Concise Chinese-English Dictionary for Lovers
Chinese Cookbook: Discover Stir Fries, Soups and More with Delicious Chinese Recipes (2nd Edition)
Jeremy Pang's School of Wok: Simple Family Feasts: More than 80 delicious recipes from across East and South East Asia