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Best Chef Knives

From leading brands and best sellers available on the web.
#1

Winner

SHAN ZU Knife Set, Kitchen Knife Se

SHAN ZU

12%OFF

SHAN ZU Knife Set, Kitchen Knife Sets 3pcs with German Stainless Steel, Ultra Sharp Chef Knife Set Including Chef's Knife 20cm Kitchen Knife 15cm Paring Knife 9.5cm

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#2
SHAN ZU Chef Knife 8 Inch Japanese

SHAN ZU

35%OFF

SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel 67 Layers Kitchen Utility Knife with G10 Handle

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#3
SHAN ZU Japanese Chef Knife 20cm, U

SHAN ZU

12%OFF

SHAN ZU Japanese Chef Knife 20cm, Ultra Sharp Kitchen Knives German Stainless Steel Professional Carving Knife, Utility Knife with Ergonomic Handle, Chef's Knife for Home Kitchen & Restaurant

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#4
PAUDIN Chef Knife, Kitchen Knife 8

PAUDIN

14%OFF

PAUDIN Chef Knife, Kitchen Knife 8 inch Professional, Ultra Sharp Chefs Knife with Long Lasting Blade, High Carbon Stainless Steel Chopping Knife, Carving Knife with Pakkawood Handle

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#5
Kimura Chef Knife, [Made in Japan],

Kimura

15%OFF

Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife

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Related Products

Up to 9% off

#6
Victorinox 20 cm Broad Blade Swiss

Victorinox

Victorinox 20 cm Broad Blade Swiss Classic Chef's Knife in Blister Pack, Black

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#7
MITSUMOTO SAKARI Japanese Kiritsuke

MITSUMOTO SAKARI

MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

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#8
MITSUMOTO SAKARI Professional Hand

MITSUMOTO SAKARI

MITSUMOTO SAKARI Professional Hand Forged Kitchen Chef Knife, 8 inch Japanese Kitchen Gyuto Knife, 3 Layers High Carbon Kitchen Knife (Rosewood Handle & Sandalwood Box)

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#9
MITSUMOTO SAKARI Professional Japan

MITSUMOTO SAKARI

MITSUMOTO SAKARI Professional Japanese Knife, 7 inch Hand Forged Santoku Kitchen Knives, High Carbon Stainless Steel Chef Cooking Knife (Rosewood Handle & Sandalwood Box)

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#10
MOSFiATA Ultra Sharp Kitchen Chef K

MOSFiATA

MOSFiATA Ultra Sharp Kitchen Chef Knife 8 inch, Premier High Carbon German EN1. 4116 Stainless Steel, Full Tang Blade Pro Chopping Cooking Knife with Sharpener Finger Blade Guard Gift Box

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Buying Guide for the Best Chef Knives

Choosing the right chef knife is crucial for any cooking enthusiast or professional chef. A good chef knife can make food preparation easier, faster, and more enjoyable. When selecting a chef knife, it's important to consider several key specifications to ensure you find the best fit for your needs. Here are the most important factors to consider and how to navigate them.
Blade MaterialThe blade material of a chef knife affects its sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good choice for home cooks. High-carbon steel is extremely sharp and holds its edge well but requires more maintenance to prevent rust. Ceramic blades are very sharp and lightweight but can be brittle and prone to chipping. Choose a blade material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length typically ranges from 6 to 12 inches. A shorter blade (6-8 inches) offers more control and is easier to handle, making it suitable for smaller hands or those new to cooking. A longer blade (8-12 inches) can handle larger tasks and is preferred by experienced chefs for its versatility. Consider the types of food you prepare and your comfort level with handling a knife when choosing the blade length.
Blade ShapeThe shape of the blade can influence how the knife performs different tasks. A curved blade is ideal for rocking motions, making it great for chopping herbs and vegetables. A straight blade is better for slicing and dicing. Some knives have a combination of both, offering versatility. Think about the primary tasks you will use the knife for and choose a blade shape that complements those tasks.
Handle MaterialHandle material affects the grip, comfort, and durability of the knife. Common materials include wood, plastic, and composite. Wood handles offer a traditional feel and good grip but require more maintenance. Plastic handles are durable and easy to clean but may not provide the same level of grip. Composite handles combine the best of both worlds, offering durability and a good grip. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a chef knife can significantly impact its ease of use. A well-balanced knife feels comfortable and stable in your hand, making it easier to control. Heavier knives can provide more power for cutting through tough ingredients, while lighter knives offer more agility and reduce hand fatigue. Test the knife in your hand to see how it feels and choose one that offers a good balance for your strength and cooking style.
Edge TypeThe edge type of a chef knife determines its cutting performance and maintenance needs. Common edge types include straight, serrated, and granton. Straight edges are versatile and easy to sharpen, making them suitable for most tasks. Serrated edges are great for cutting through tough or crusty surfaces but are harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking, ideal for slicing. Consider the types of food you prepare and how often you are willing to sharpen the knife when choosing the edge type.