Best Chronicle Books Restaurants Worlds

Tartine Bread: (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

The Ritz London: The Cookbook

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails: (Cocktail Book, Bartender Book, Mixology Book, Mixed Drinks Recipe Book)

Pocket Eyewitness Sharks: Facts at Your Fingertips

Salt: A World History

Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions)

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Cod

Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley s wedding breakfast

The Restaurant: A History of Eating Out