Buying Guide for the Best Extractor Hoods
Extractor hoods are essential kitchen appliances designed to remove smoke, steam, and odors from the air while cooking. Choosing the right extractor hood involves considering various factors that will ensure it meets your kitchen's needs and complements your cooking habits. It's important to understand the key specifications to make an informed decision that enhances your kitchen environment.TypeExtractor hoods come in different types, such as wall-mounted, island, under-cabinet, and integrated. The type you choose depends on your kitchen layout and personal preference. Wall-mounted hoods are ideal for kitchens with a stove against a wall, while island hoods are suitable for stoves located on a kitchen island. Under-cabinet hoods fit beneath kitchen cabinets, and integrated hoods are built into cabinetry for a seamless look. Consider your kitchen's design and where your stove is located to select the right type.
Extraction RateThe extraction rate, measured in cubic meters per hour (m³/h), indicates how much air the hood can remove. This is crucial for effectively clearing smoke and odors. A higher extraction rate is better for larger kitchens or heavy cooking. For small to medium kitchens, an extraction rate of 300-500 m³/h is usually sufficient, while larger kitchens may require 500-1000 m³/h or more. Consider the size of your kitchen and your cooking frequency to determine the appropriate extraction rate.
Noise LevelNoise level, measured in decibels (dB), is important for maintaining a pleasant kitchen environment. Extractor hoods can be noisy, especially at higher speeds. A quieter hood is preferable if you spend a lot of time in the kitchen or have an open-plan living area. Noise levels typically range from 40 dB to 70 dB. If noise is a concern, look for models with lower dB ratings or those that offer multiple speed settings to adjust the noise level according to your needs.
Filter TypeExtractor hoods use filters to trap grease and odors. Common types include metal grease filters and charcoal filters. Metal filters are durable and can be cleaned regularly, while charcoal filters need replacement and are used for recirculating hoods to remove odors. If you prefer easy maintenance, metal filters are a good choice. For effective odor removal, especially in recirculating systems, charcoal filters are essential. Consider how often you cook and your willingness to maintain or replace filters when choosing.
Ducted vs. RecirculatingExtractor hoods can be ducted or recirculating. Ducted hoods vent air outside, which is more effective for removing smoke and odors but requires ductwork installation. Recirculating hoods filter and return air to the kitchen, suitable for spaces where ducting isn't possible. If you have the option for ducting, it generally offers better performance. However, if installation is a challenge, recirculating hoods are a practical alternative. Consider your kitchen's layout and installation possibilities when deciding between these options.