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The French Laundry Cookbook (The Thomas Keller Library)
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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)
Particular Books
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Mastering the Art of French Cooking Volumes 1 & 2
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Le Cordon Bleu's Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school
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Mastering the Art of French Cooking, Vol.1
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Mastering the Art of French Cooking, Vol.2
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Escoffier: The Complete Guide to the Art of Modern Cookery, Revised
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Mastering the Art of French Cooking: The Essential Cooking Classics: A Cookbook