Best Japanese Fillet Knife

SHAN ZU Filleting Knife 7 inch- Edge Deboning Fish and Meat,Professional Fish Knife Made of Super Sharp German Stainless Steel Boning Knife

SHAN ZU Japanese Chef Knife 8 Inch, Damascus Kitchen Knife 67 Layers High Carbon Damascus Steel Knife Professional Kitchen Carving Knives Ultra Sharp Utility Knife with G10 Glass Fiber Handle

MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

Mercer Culinary M23860 , Stainless Steel, Black, 8.5-Inch Narrow Fillet Knife

HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

KEEMAKE Sushi Knife 10 inch/25.4cm, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal Rosewood Handle Carving Knife

Sunnecko Boning Knife 6 Inch, Fish Filleting Knife with High Carbon Stainless Steel Blade Boning Knife for Meat with Pakkawood Handle and Black Blade Cover Fillet Knife

Sunnecko Carving Knife 8 inch, Slicing Knife Japanese Damascus Knife 73 Layers VG-10 Damascus Steel Kitchen Knife with G10 Handle Sharp Knife for Meat Fish Fillet Knife

HOSHANHO Damascus Fillet Knife 7 Inch, Professional VG-10 Super Steel Boning Knife, Ultra Sharp Fish Knife with Ergonomic Handle

Starrett Professional Stainless Steel Kitchen Boning Knives 6-inch (150mm), Green