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Best Paella Pan

From leading brands and best sellers available on the web.
#1

Winner

Alises - Enamelled Carbon Steel Pan

Alises

Alises - Enamelled Carbon Steel Pan (Naturally Non-Stick) Paella Pan 24 cm - Paella Pan Regular 24 cm

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#2
Chef Pomodoro Paella Pan 14 Inch (3

Chef Pomodoro

Chef Pomodoro Paella Pan 14 Inch (36 cm) - Premium Cast Iron Paella Pan, Cast Iron Pizza Pan, Cast Iron Deep Dish Pizza Pan, Perfect for Pizza Oven, Ideal Paella Pan for Authentic Spanish Cuisine

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#3
KitchenCraft World of Flavours Pael

KitchenCraft

13%OFF

KitchenCraft World of Flavours Paella Pan, Non Stick Pan for Paella Rice and Paella Seasoning, Carbon Steel, 32 cm (13''), Black

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#4
Garcima La Ideal Polished Steel Pae

Garcima

41%OFF

Garcima La Ideal Polished Steel Paella Pan 60cm

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#5
Vaello Campos La Valenciana 46 cm E

Vaello Campos

Vaello Campos La Valenciana 46 cm Enameled Steel Paella Pan, Black

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Related Products

Up to 60% off

#6
Le Creuset Toughened Non-Stick Pael

LE CREUSET

40%OFF

Le Creuset Toughened Non-Stick Paella Pan, 32 cm, 52101320010101, Black

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#7
Garcima La Ideal Polished Steel Pae

Garcima La Ideal

Garcima La Ideal Polished Steel Paella Pan 38cm

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#8
La Valenciana 15 cm Enameled Steel

Vaello Campos

La Valenciana 15 cm Enameled Steel Paella Pan, Black

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#9
Cuisinart ASP-38CR 15-Inch Paella P

Cuisinart

Cuisinart ASP-38CR 15-Inch Paella Pan with Lid, Alloy Steel, Red

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#10
Lacor 25432 Paella Pan with Silicon

LACOR

Lacor 25432 Paella Pan with Silicone Handles, Non-Stick Coating, Suitable for Induction, Eco-Friendly, PFOA , Cast Aluminium, 32 cm, Black

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Buying Guide for the Best Paella Pan

Choosing the right paella pan is essential for making authentic and delicious paella. The pan you select will affect the cooking process, the texture of the rice, and the overall flavor of the dish. When selecting a paella pan, consider the size, material, and design to ensure it meets your cooking needs and preferences. Understanding these key specifications will help you make an informed decision and enhance your paella-making experience.
SizeThe size of a paella pan is crucial because it determines how much paella you can cook at once. Paella pans are typically measured by their diameter in inches or centimeters. Smaller pans, around 10-12 inches, are suitable for serving 2-4 people, while medium pans, 15-18 inches, can serve 4-6 people. Larger pans, 20 inches or more, are ideal for serving 8 or more people. Consider how many people you usually cook for and choose a pan size that accommodates your typical serving needs.
MaterialThe material of a paella pan affects heat distribution and retention, which are important for cooking paella evenly. Common materials include carbon steel, stainless steel, and enameled steel. Carbon steel is traditional and offers excellent heat conduction, but it requires seasoning and maintenance to prevent rust. Stainless steel is durable and easy to maintain but may not conduct heat as evenly. Enameled steel is rust-resistant and easy to clean, but it may not be as durable as other materials. Choose a material based on your cooking habits and maintenance preferences.
DesignThe design of a paella pan includes its shape and features like handles. A traditional paella pan is wide and shallow, which allows the rice to cook evenly and develop a crispy bottom layer known as 'socarrat.' The pan should have sturdy handles for easy maneuvering, especially when transferring it from the stove to the table. Some pans have a slightly concave bottom, which helps distribute heat evenly. Consider how you plan to use the pan and whether you need features like oven compatibility or induction-ready bases.