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Best Paella Pan

From leading brands and best sellers available on the web.
#1

Winner

Chef Pomodoro Paella Pan 14 Inch (3

Chef Pomodoro

10%OFF

Chef Pomodoro Paella Pan 14 Inch (36 cm) - Premium Cast Iron Paella Pan, Cast Iron Pizza Pan, Cast Iron Deep Dish Pizza Pan, Perfect for Pizza Oven, Ideal Paella Pan for Authentic Spanish Cuisine

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#2
Alises - Anti-Rust Steel Paella Pan

Alises

Alises - Anti-Rust Steel Paella Pan 40 cm-Enamelled Carbon Steel Pan (Naturally Non-Stick) - Paella Pan Regular 40cm

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#3
KitchenCraft World of Flavours Pael

KitchenCraft

14%OFF

KitchenCraft World of Flavours Paella Pan, Non Stick Pan for Paella Rice and Paella Seasoning, Carbon Steel, 32 cm (13''), Black

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#4
La Ideal_Polished Steel Paella Pan,

Garcima

La Ideal_Polished Steel Paella Pan, 100 cm

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#5
Inqibee 30 CM Tri-Ply Stainless Ste

Inqibee

Inqibee 30 CM Tri-Ply Stainless Steel Paella Pan with Lid,Induction Cooking Frying Pan,Even Heating and Oven Safe

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Up to 5% off

#6
INTIGNIS Traditional Paella Pan 40c

INTIGNIS

INTIGNIS Traditional Paella Pan 40cm – Non-Stick Induction | Heavy-Duty, Anti-Scratch, Stainless Steel Base | Paella+Pan for Gas, Electric & Ceramic Hobs Cookware | Paellera

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#7
DELARLO Stainless Steel Paella Pan

DELARLO

DELARLO Stainless Steel Paella Pan with Lid, 33 cm, Large Induction Pan, Ideal for Indoor and Outdoor Paella Parties, Durable, Lasts a Lifetime

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#8
Le Creuset Toughened Non-Stick Pael

LE CREUSET

34%OFF

Le Creuset Toughened Non-Stick Paella Pan, 32 cm, 52101320010101, Black

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#9
Garcima La Ideal 12317 Polished Ste

Garcima

8%OFF

Garcima La Ideal 12317 Polished Steel Paella Pan 46cm, Silver/Red

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#10
Garcima La Ideal Polished Steel Pae

Garcima

9%OFF

Garcima La Ideal Polished Steel Paella Pan 60cm

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Buying Guide for the Best Paella Pan

Choosing the right paella pan is essential for making authentic and delicious paella. The pan you select will affect the cooking process, the texture of the rice, and the overall flavor of the dish. When selecting a paella pan, consider the size, material, and design to ensure it meets your cooking needs and preferences. Understanding these key specifications will help you make an informed decision and enhance your paella-making experience.
SizeThe size of a paella pan is crucial because it determines how much paella you can cook at once. Paella pans are typically measured by their diameter in inches or centimeters. Smaller pans, around 10-12 inches, are suitable for serving 2-4 people, while medium pans, 15-18 inches, can serve 4-6 people. Larger pans, 20 inches or more, are ideal for serving 8 or more people. Consider how many people you usually cook for and choose a pan size that accommodates your typical serving needs.
MaterialThe material of a paella pan affects heat distribution and retention, which are important for cooking paella evenly. Common materials include carbon steel, stainless steel, and enameled steel. Carbon steel is traditional and offers excellent heat conduction, but it requires seasoning and maintenance to prevent rust. Stainless steel is durable and easy to maintain but may not conduct heat as evenly. Enameled steel is rust-resistant and easy to clean, but it may not be as durable as other materials. Choose a material based on your cooking habits and maintenance preferences.
DesignThe design of a paella pan includes its shape and features like handles. A traditional paella pan is wide and shallow, which allows the rice to cook evenly and develop a crispy bottom layer known as 'socarrat.' The pan should have sturdy handles for easy maneuvering, especially when transferring it from the stove to the table. Some pans have a slightly concave bottom, which helps distribute heat evenly. Consider how you plan to use the pan and whether you need features like oven compatibility or induction-ready bases.