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Best Pancake Pans

From leading brands and best sellers available on the web.
#1

Winner

Le Creuset Toughened Non-Stick Crep

LE CREUSET

25%OFF

Le Creuset Toughened Non-Stick Crepe Pan 28cm, 51106280010002, Black

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#2
INTIGNIS Non-Stick Pancake Pan - Mu

INTIGNIS

INTIGNIS Non-Stick Pancake Pan - Multi Hole Mini Pancake Maker, 4/7 Hole American Style Crepe & Pancake Pan for Perfect Individual Pancakes (7 - Fix)

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#3
SENSARTE Non Stick Crepe Pan, Dosa

SENSARTE

13%OFF

SENSARTE Non Stick Crepe Pan, Dosa Pan Die-cast Auluminium Pancake Flat Skillet Tawa Griddle 26cm with Stay-Cool Handle, Induction Compatible, PFOA Free

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#4
Blackmoor 26cm Pancake Pan/Non-Stic

Blackmoor

Blackmoor 26cm Pancake Pan/Non-Stick Pancake Frying Pan/Suitable for Induction Hob, Electric and Gas Hobs/Crepe Pan, Roti Maker, Omelette Pan, Chapati Pan, Tawa /

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#5
Russell Hobbs 25cm Pancake Pan - Ni

Russell Hobbs

Russell Hobbs 25cm Pancake Pan - Nightfall Stone, Xylan Non-Stick, Flat Crepe Frying Pan, PFOA-Free, Soft Touch Stay Cool Handle, Induction Hob Suitable, for Omelette, Chapati, Roti, Dishwasher Safe

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Related Products

#6
Lodge L9OG3 26.67 cm / 10.5 inch Pr

Lodge

Lodge L9OG3 26.67 cm / 10.5 inch Pre-Seasoned Cast Iron Round Griddle / Pancake Pan, Black

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#7
Salter BW13656GEU7 25cm Pancake Pan

Salter

Salter BW13656GEU7 25cm Pancake Pan – Marblestone Non-Stick Frying Pan, PFOA-Free, Easy Clean, Soft Touch Handle, Pancake, Crepe Pan, Forged Aluminium, Induction Safe, for Omelette, Chapati, Roti

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#8
Russell Hobbs RH02852EU7 Metallic M

Russell Hobbs

Russell Hobbs RH02852EU7 Metallic Marble Crepe and Pancake Frying Pan - 25cm/9.8" Non-Stick Flat Skillet Pan for Omelette, Chapati, Roti, Induction Hob Suitable, Soft Grip Handle, Forged Aluminium

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#9
Cuisinart 623-24 Chef's Classic Non

Cuisinart

Cuisinart 623-24 Chef's Classic Nonstick Hard-Anodized 10-Inch Crepe Pan

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#10
Le Creuset Toughened Nonstick PRO C

LE CREUSET

Le Creuset Toughened Nonstick PRO Crepe Pan with Rateau, 11"

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Buying Guide for the Best Pancake Pans

Choosing the right pancake pan can make a significant difference in your cooking experience and the quality of your pancakes. The right pan will ensure even cooking, easy flipping, and a non-stick surface that makes cleaning a breeze. When selecting a pancake pan, consider the material, size, handle, and non-stick properties to find the best fit for your cooking style and needs.
MaterialThe material of a pancake pan affects heat distribution, durability, and maintenance. Common materials include cast iron, stainless steel, and non-stick coated aluminum. Cast iron pans are excellent for even heat distribution and retention, making them ideal for perfectly cooked pancakes, but they require seasoning and can be heavy. Stainless steel pans are durable and resistant to rust, but they may not distribute heat as evenly unless they have an aluminum or copper core. Non-stick coated aluminum pans are lightweight and easy to clean, but the coating can wear off over time. Choose a material based on your cooking habits and willingness to maintain the pan.
SizeThe size of the pancake pan determines how many pancakes you can cook at once and the size of each pancake. Smaller pans, around 8 inches, are suitable for individual servings or small kitchens, while larger pans, 10 to 12 inches, are better for families or those who like to cook multiple pancakes at once. Consider the size of your stovetop and storage space when selecting a pan size. If you often cook for a group, a larger pan might be more efficient.
HandleThe handle of a pancake pan should be comfortable to hold and stay cool during cooking. Handles can be made from various materials, including stainless steel, silicone, or wood. Stainless steel handles are durable but can get hot, so look for ones with a heat-resistant grip. Silicone handles provide a comfortable, non-slip grip and stay cool, while wooden handles offer a classic look but may require more care. Choose a handle that feels comfortable in your hand and suits your cooking style.
Non-stick PropertiesNon-stick properties are crucial for making pancakes, as they prevent sticking and make flipping easier. Non-stick coatings can be made from materials like Teflon or ceramic. Teflon-coated pans are popular for their excellent non-stick performance, but they can be sensitive to high heat and metal utensils. Ceramic coatings are a more eco-friendly option and can withstand higher temperatures, but they may not be as durable over time. Consider how often you cook pancakes and your preference for maintenance when choosing a non-stick surface.