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French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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Le Cordon Bleu's Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school
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Patisserie: A Step-by-step Guide to Baking French Pastries at Home
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The Professional Chef
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The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West