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Best Pizza Stones

From leading brands and best sellers available on the web.

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Navaris XL Pizza Stone for Baking -

Navaris

Navaris XL Pizza Stone for Baking - Cordierite Pizza Stone Plate for BBQ Grill Oven, Cook or Serve - Incl. Recipe Book - Rectangular, 38 x 30 x 1.5cm

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#1

Winner

ROCKSHEAT Pizza Stone Bread Baking

ROCKSHEAT

ROCKSHEAT Pizza Stone Bread Baking Stone for Oven and Grill Innovative Double-Sided Built-in Design with 4 Handles (30.5 x 30.5 x 1.5cm Rectangular)

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Sponsored

Navaris XL Pizza Stone for Baking -

Navaris

Navaris XL Pizza Stone for Baking - Cordierite Pizza Stone Plate for BBQ Grill Oven, Cook or Serve - Incl. Recipe Book - Rectangular, 38 x 30 x 1.5cm

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#2
13.2" x 13.2" x 0.4" Square Cordier

ROCKSHEAT

13.2" x 13.2" x 0.4" Square Cordierite Pizza Baking Stone Perfectly Compatible for Ooni Koda & Fyra 12, Uuni Pizza Oven

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#3
Unicook Pizza Stone, Large Cordieri

Unicook

Unicook Pizza Stone, Large Cordierite Baking Stone for Oven and BBQ, Heavy Duty Grill Stone with Scraper, Ideal for Baking Crisp Crust Pizzas and Bread, Round, Dia: 40.6cm

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#4
HEFTMAN Pizza Stone and Peel Set -

HEFTMAN

HEFTMAN Pizza Stone and Peel Set - Cordierite Pizza Stone for Oven, Grill, BBQ with Aluminium Pizza Paddle for Perfect Pizza Crust - Baking Stone for Pizza, Bread, Cookies Pizza Oven Accessories

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#5
Unicook Pizza Stone for Oven and BB

Unicook

Unicook Pizza Stone for Oven and BBQ, 40.6 x 35.5cm Rectangular Cordierite Grilling Stone, Large Baking Stone for Pizza, Bread, Cookies and More, Thermal Shock Resistant, Durable and Safe

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Up to 17% off

#6
Unicook Round Pizza Stone 30.5cm, H

Unicook

Unicook Round Pizza Stone 30.5cm, Heavy Duty Ceramic Bread Baking Stone for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe

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#7
Unicook Pizza Stone, Cordierite Bak

Unicook

28%OFF

Unicook Pizza Stone, Cordierite Baking Stone for Oven and BBQ, Grilling Pizza Plate, Ideal for Making Pizza, Bread, Cookies and More, Thermal Shock Resistant, Durable and Safe, Rectangular, 38 x 30 cm

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#8
ROCKSHEAT 26 x 1.2 cm 10.25" Round

ROCKSHEAT

ROCKSHEAT 26 x 1.2 cm 10.25" Round Pizza Stone, Cordierite Pizza Stone for Oven Grill BBQ, Food Grade Baking Stone for Pizza and Bread, Outdoor Pizza Accessories for Grilling

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#9
Lodge BW15PP, Cast Iron, Black

Lodge

Lodge BW15PP, Cast Iron, Black

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#10
Unicook Square Pizza Stone 30.5cm,

Unicook

28%OFF

Unicook Square Pizza Stone 30.5cm, Heavy Duty Ceramic Baking Stone for Oven, BBQ and Grill, Ideal for Making Crisp Crust Pizza, Bread, Cookies and More, Thermal Shock Resistant, Durable and Safe

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Buying Guide for the Best Pizza Stones

Choosing the right pizza stone can significantly enhance your pizza-making experience, giving you that perfect crispy crust and evenly cooked toppings. When selecting a pizza stone, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main aspects to look at and how to navigate them.
MaterialPizza stones are typically made from ceramic, cordierite, or steel. Ceramic stones are great for heat retention and provide a crispy crust, but they can be prone to cracking. Cordierite stones are more durable and can withstand higher temperatures, making them ideal for frequent use. Steel pizza stones heat up quickly and evenly, providing excellent cooking results but can be heavier and more expensive. Choose a material based on your cooking frequency and preference for heat retention versus durability.
Size and ShapePizza stones come in various sizes and shapes, including round, square, and rectangular. The size and shape you choose should fit your oven and accommodate the size of pizzas you typically make. If you have a smaller oven, a round or square stone might be more suitable, while larger ovens can handle rectangular stones. Consider the dimensions of your oven and the size of your pizzas to pick the right stone.
ThicknessThe thickness of a pizza stone affects how well it retains and distributes heat. Thicker stones (around 1 inch) retain heat better and provide a more consistent cooking surface, but they take longer to heat up. Thinner stones (around 0.5 inches) heat up faster but may not retain heat as well. If you prefer quick cooking times, a thinner stone might be better, while a thicker stone is ideal for those who prioritize even cooking and heat retention.
Heat ToleranceDifferent pizza stones have varying levels of heat tolerance. Cordierite stones can typically withstand higher temperatures (up to 1400°F) compared to ceramic stones (up to 800°F). Steel stones can handle even higher temperatures. If you plan to cook at very high temperatures or use your stone on a grill, choose one with higher heat tolerance to avoid cracking or damage.
MaintenanceMaintenance involves how easy it is to clean and care for your pizza stone. Ceramic stones can be more challenging to clean and may require special care to avoid cracking. Cordierite stones are generally easier to clean and more durable. Steel stones are the easiest to clean but may require seasoning to prevent sticking. Consider how much effort you're willing to put into maintaining your stone when making your choice.