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Best Roasting Pans

From leading brands and best sellers available on the web.
#1

Winner

Russell Hobbs RH0999EU Nightfall St

Russell Hobbs

Russell Hobbs RH0999EU Nightfall Stone 38 cm Roasting Pan - Non-Stick Roaster, Deep Baking Tray, Carbon Steel Ovenware, Ideal for Roasting Meat and Vegetables, Large Oven Tin, PFOA-Free, Oven Safe

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#2
Salter Megastone Roasting Tray –36c

Salter

Salter Megastone Roasting Tray –36cm Non-Stick Rectangular Roasting Pan, Durable Carbon Steel, Vegetable & Meat Roasting Tray, Oven Safe Up to 220°C, High-Edge Oven Tray, PFOA-Free, Easy Clean

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#3
Russell Hobbs COMBO-5446 Roasting P

Russell Hobbs

Russell Hobbs COMBO-5446 Roasting Pan Set Of 2 - 38cm Non Stick Oven Roasting Tray With Handles, PFOA Free, Carbon Steel, Roast Chicken Tray, Family Sized For Vegetables & Meat, Oven Safe to 220°C

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#4
Le Creuset 3-Ply Stainless Steel Re

LE CREUSET

30%OFF

Le Creuset 3-Ply Stainless Steel Rectangular Roaster, 35 cm, Silver, 96102270000000

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#5
HexClad Hybrid Nonstick Roasting Pa

HexClad

HexClad Hybrid Nonstick Roasting Pan with Rack, Dishwasher-Friendly and Oven-Safe Up to 480°C, Compatible with All Cooktops

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Related Products

Up to 20% off

#6
Le Creuset Signature Enamelled Cast

LE CREUSET

25%OFF

Le Creuset Signature Enamelled Cast Iron Rectangular Roasting Dish, 37 cm, 6.6 Litres, Volcanic, 20184370902422

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#7
Pyrex Glass Rectangular Roaster, 40

Pyrex

13%OFF

Pyrex Glass Rectangular Roaster, 40x27cm

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#8
VonShef Self Basting Enamel Roaster

VonShef

13%OFF

VonShef Self Basting Enamel Roaster, 15" Oval Non-Stick Roasting Tin with Removable Lid, Dishwasher Safe Casserole Dish for Stews & Meat Joints

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#9
Circulon Ultimum Roasting Tin with

Circulon

13%OFF

Circulon Ultimum Roasting Tin with Rack - Roasting Trays for Oven Non Stick, Freezer and Dishwasher Safe Carbon Steel Bakeware, Black, 39.4 x 30.7 x 6.5cm

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#10
MasterClass 35 x 24 cm Baking/Roast

MasterClass

15%OFF

MasterClass 35 x 24 cm Baking/Roasting Tray with PFOA Non Stick, Robust 1 mm Carbon Steel Deep Rectangular Traybake Tin, Grey

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Buying Guide for the Best Roasting Pans

Choosing the right roasting pan can make a significant difference in your cooking experience, especially when preparing large cuts of meat or poultry. A good roasting pan should be durable, conduct heat evenly, and be the right size for your needs. Here are some key specifications to consider when selecting a roasting pan.
MaterialThe material of a roasting pan affects its heat conductivity and durability. Common materials include stainless steel, aluminum, and cast iron. Stainless steel is durable and resistant to rust, making it a popular choice. Aluminum conducts heat well but may not be as durable. Cast iron retains heat effectively but is heavier and requires more maintenance. Choose a material based on your cooking habits and how often you plan to use the pan.
SizeRoasting pans come in various sizes, typically measured in inches or quarts. The size you need depends on what you plan to cook. Smaller pans (around 12 inches) are suitable for small roasts or poultry, while larger pans (16 inches or more) are ideal for big turkeys or multiple pieces of meat. Consider the size of your oven and the amount of food you usually prepare to determine the right size for you.
ShapeRoasting pans can be rectangular, oval, or even round. Rectangular pans are versatile and provide more surface area for browning. Oval pans are great for whole poultry or roasts, fitting them snugly. Round pans are less common but can be useful for specific dishes. Think about the types of dishes you frequently cook and choose a shape that accommodates them well.
HandlesHandles are an important feature for safety and convenience. Look for sturdy, riveted handles that are easy to grip, even with oven mitts. Some pans have fold-down handles for easier storage. Ensure the handles are comfortable and provide a secure grip, especially if you plan to move the pan in and out of the oven frequently.
RackMany roasting pans come with a rack that elevates the meat, allowing air to circulate and promoting even cooking. Racks can be flat or V-shaped. Flat racks are versatile and can be used for various types of meat, while V-shaped racks are designed to hold poultry or roasts securely. Consider whether you need a rack and what type would best suit your cooking needs.
Non-stick CoatingNon-stick coatings make cleaning easier and prevent food from sticking to the pan. However, they can be less durable and may require special utensils to avoid scratching. If you prefer easy cleanup and don't mind the extra care, a non-stick roasting pan might be a good choice. Otherwise, opt for a pan without a coating for longevity and versatility.