Best Sushi Knives

PAUDIN Santoku Knife,Japanese Knife 7 inch,Chef Knife Professinal,Kitchen Knife, High Carbon Stainless Steel Kitchen Knife, Vegetable Meat Cooking Knife, Ergonomic Handle, for Home, Restaurant

MITSUMOTO SAKARI Japanese Meat Kitchen Cooking Knife, 8 inch Professional Hand Forged Gyuto Chef Knife, AUS-10 Premium Damascus Steel Sushi Knife (PakkaWood Handle & Sandalwood Box)

Global G47 Sashimi Knife, 25 cm

DALSTRONG Yanagiba Sushi Knife - 10.5" - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel- Sheath - NSF Certified

DALSTRONG Yanagiba Sushi & Slicing Knife - 10.5 inch - Gladiator Series Elite - Forged German High Carbon Steel - Black G10 Handle - Asian Vegetable Knife - Sheath Included - NSF Certified

MITSUMOTO SAKARI Professional Japanese Sushi Chef Knife, 11 inch Single-Sided Tungsten Alloy Yanagiba Sashimi Knife, Kitchen Fish Filleting Knife (Fraxinus Mandshurica Handle & Gift Box)

Mercer Culinary Asian Collection Knives 10-inch Yanagi Sashimi Knife NSF Handle

FINDKING Dynasty Series Japanese Chef Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting, 8 Inches/21 cm

KEEMAKE Sushi Knife 10 inch/25.4cm, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with G10 Bolster and Octagonal Rosewood Handle Carving Knife with Gift Box

KEEMAKE Sushi Knife 10.5 inch/ 270mm, Sashimi Knife with VG10 Stainless Steel Blade Yanagiba Knife, Japanese Sushi Knife with Natural Rosewood Handle Carving Knife with Gift Box