Best Sushi Knives

PAUDIN Santoku Knife,Japanese Knife 7 inch,Chef Knife Professinal,Kitchen Knife, High Carbon Stainless Steel Kitchen Knife, Vegetable Meat Cooking Knife, Ergonomic Handle, for Home, Restaurant

MITSUMOTO SAKARI Japanese Meat Kitchen Cooking Knife, 8 inch Professional Hand Forged Gyuto Chef Knife, AUS-10 Premium Damascus Steel Sushi Knife (PakkaWood Handle & Sandalwood Box)

MITSUMOTO SAKARI Professional Japanese Sushi Chef Knife, 11 inch Single-Sided Tungsten Alloy Yanagiba Sashimi Knife, Kitchen Fish Filleting Knife (Fraxinus Mandshurica Handle & Gift Box)

Damascus Knife Santoku Knife - Damascus Sushi Knife 17.6 cm Blade Made of 67 Layers of Damascus Steel with G10 Handle - Sharp & Balanced

FINDKING Dynasty Series Japanese Chef Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting, 8 Inches/21 cm

Mercer Culinary Asian Collection Knives 10-inch Yanagi Sashimi Knife NSF Handle

Global G47 Sashimi Knife, 25 cm

DALSTRONG Yanagiba Sushi Knife - 10.5" - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel- Sheath - NSF Certified