Best Sushi Knives

PAUDIN Santoku Knife,Japanese Knife 7 inch,Chef Knife Professinal,Kitchen Knife, High Carbon Stainless Steel Kitchen Knife, Vegetable Meat Cooking Knife, Ergonomic Handle, for Home, Restaurant

FINDKING Dynasty Series Japanese Chef Knife, Professional Kitchen Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting, 8 Inches/21 cm

MITSUMOTO SAKARI Japanese Meat Kitchen Cooking Knife, 8 inch Professional Hand Forged Gyuto Chef Knife, AUS-10 Premium Damascus Steel Sushi Knife (PakkaWood Handle & Sandalwood Box)

MITSUMOTO SAKARI Professional Japanese Sushi Chef Knife, 11 inch Single-Sided Tungsten Alloy Yanagiba Sashimi Knife, Kitchen Fish Filleting Knife (Fraxinus Mandshurica Handle & Gift Box)

Global G47 Sashimi Knife, 25 cm

Mercer Culinary Asian Collection Knives 10-inch Yanagi Sashimi Knife NSF Handle

DALSTRONG Yanagiba Sushi & Slicing Knife - 10.5 inch - Gladiator Series Elite - Forged German High Carbon Steel - Black G10 Handle - Asian Vegetable Knife - Sheath Included - NSF Certified

DALSTRONG Yanagiba Sushi Knife - 10.5" - Shadow Black Series - Black Titanium Nitride Coated - High Carbon - 7CR17MOV-X Vacuum Treated Steel- Sheath - NSF Certified

Damascus Knife Santoku Knife - Damascus Sushi Knife 17.6 cm Blade Made of 67 Layers of Damascus Steel with G10 Handle - Sharp & Balanced