Best Japanese Chef Knives

SHAN ZU Knife Set of 3 in Powder Steel, Japanese Kitchen Knives Sets High Carbon Ultra Sharp Chef Knife Set with Ergonomic Handles Utility Knife Set Include Chef Knife, Kitchen Knife, Peeling Knife

MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

SHAN ZU Chef Knife in Powder Steel, Japanese Kitchen Knife 20cm Professional High Carbon Cooking Knives Ultra Sharp Carving Knife Utility Knife with Ergonomic Full Tang Pakkawood Handle

PAUDIN Chef Knife, Kitchen Knife 8 inch Professional, Ultra Sharp Chefs Knife with Long Lasting Blade, High Carbon Stainless Steel Chopping Knife, Carving Knife with Pakkawood Handle

KEEMAKE Japanese Kitchen Knife 8 inch, Professional Chef Knife Japanese 440C Stainless Steel Sharp Knife, Gyuto Knife with Octagon Wood Handle Meat Chopping Knife

Kokoro Blade 8-Inch Japanese Kiritsuke Chef Knife – 110 Layer Damascus Steel Kitchen Knife with Dual Cutting Core, Octagonal Knurled Burl and Ebony Wood Handle, Ultra Sharp, Perfect Gift for Pro Chefs

Sunnecko Santoku Knife Japanese for Kitchen - 7 Inch Kitchen Knife with High Carbon Stainless Steel Blade Japanese Style Chef Knife with Pakkawood Handle and Black Blade Cover

MITSUMOTO SAKARI Japanese Chef Knife, 8 inch Professional Hand Forged Cooking Knife, AUS-10 Premium Damascus Steel Kitchen Sashimi Knife (Shadowwood Pomegranate Handle & Sandalwood Box)

Global Knives G-80 Fluted Santoku Knife with 18cm Blade, CROMOVA 18 Stainless Steel

SHAN ZU Chef's Knife Handmade Forged Kitchen Knives with Leather Sheath High Carbon Steel Boning Knife Cooking Knife with Full Tang G10 Waterproof Handle, Professional Chef Knife for Home and Outdoor