Best Pastry Books

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Jane’s Patisserie Celebrate!: Bake every day special. THE NO.1 SUNDAY TIMES BESTSELLER

River Cottage Great Pies: pasties, puds and more

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

Lune: Croissants All Day, All Night

Little Tarts: Discover simple cookbook hacks to make easy sweet pastry and homemade patisserie tarts

Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional

Expressions: Art in Pastry: Recipes and Ideas for Extraordinary Pies and Tarts

Le Cordon Bleu's Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school

The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge